Our Policies

• There are no refunds. At the Managers approval deposits may be transferred within one calendar year of a booking.

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• During booking a minimum of 30% deposits required to secure catering date. Balance is due 3 weeks prior to scheduled event.

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•  If any catering service is scheduled less than 3 weeks prior to the event date it must be paid in full unless other arrangements are made during booking.

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• Upon payment each customer receives a detailed invoice/contract. First and last name, address, phone number and email must be given during consultation for insurance purposes.

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• All Drop-off catering has a one-hour window. We will arrive within 30 minutes of catering or no more than 30 minutes later.

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• We are not responsible for orders picked up from our locations, or accidents occurring afterwards.

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• We are not required to provide extra condiments, services, dishes, or utensils that are not listed on your invoice. Set-up us at the driver/courier discretion, but not required, if arranged during booking.

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• We hold the right to refuse service to any patron, club, or organization for conflict of interest as such as but not limited to, verbiage, conflicts with payments, religious rights, promoting/engaging in violence criminal activities, any concerns of personal safety or a violation of our rights.